Banned: Cassava — the cyanide-laced vegetable eaten by 700 million people

A Renaissance Writer
Age of Awareness
Published in
5 min readMay 27, 2020

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Cassava Tuber

Cassava is a tropical and sub-tropical woody crop that produces a distinctive tuber not too dissimilar to potatoes. They come in a bitter and sweet variety and they can mainly be found in South America and parts of Africa. On the surface, they appear to be just another vegetable. But look a little closer and you’re in for a nasty surprise — hydrogen cyanide.

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A Renaissance Writer
Age of Awareness

I love all things Italian Renaissance, cooking and writing. I can often be found reading, drinking espresso and working on too many things at once