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As One Year Rolls into the Next

#FromOneLine №141

A close up of a sushi piece held by wooden chopsticks over a square sauce bowl of soy sauce.
Photo by Bladimir Garcia on Unsplash

It’s exactly one week now into the new year. How do you plan on taking on 2022?

The idea of rolling or wrapping sushi is that you have to do it quickly enough and tightly, firmly holding all the contents in but also not letting the seaweed get too soggy from the wet sticky rice. There is the right timing and an expiry…




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