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糖醋五花腩
食家講場│大師姐
老友兼食家康妮小姐是位烹飪高手,她聰明伶俐,很多看似平凡的菜式經她烹調便不一樣。還記得上世紀八十年代有一晚在她家作客,其中一道菜是糖醋排骨,排骨是那麼鬆軟,令人一吃難忘。立即請教做法,她說這道菜又名12345排骨,材料簡單,最…
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