【食譜】Coriander lime chili noodle 香檸辣拌麵
I was a bit suspicious when I first saw the coriander lime chili noodle on Instagram. It may look Asian, but it doesn’t seem to have any connection to the Taiwanese dried noodles I am more familiar with . It’s difficult for me to imagine the flavor. Can it really be that good?
One day, unable to resist my curiosity, I decided to give it a try. And wow, it was really good! The lime juice and coriander balanced out the greasiness of the chili oil. Paired with properly chewy noodles, it made for a very satisfying breakfast (yes, I love having noodles for breakfast).
If you’re not a fan of coriander, you can replace it with spring onion. The only important thing is to choose good quality noodles (please avoid egg noodles).
我第一次在IG滑到國外網紅分享香菜檸檬拌麵食譜的時候，覺得真的很難想像那會是什麼味道。後來某個半夜再次滑到（這麵到底是有多紅），害我突然很想吃乾拌麵。又剛好天時地利人和，家裡什麼材料都有，隔天一早立刻弄了一碗（麵還煮了兩份），結果一吃驚為天人，鹹香酸辣，加上檸檬汁著實解了紅油的膩。
這拌麵不消十分鐘就可以完成，葷素皆宜（吃素的可以把蠔油換成素蠔油即可），不愛吃香菜的也可以換成青蔥。唯一重點是麵條要口感好、不過於軟爛，其餘隨意怎麼弄都會很好吃。
如果你吃膩市售各種乾拌麵，可以試試看這款香檸辣拌麵喔！！
【Ingredients 材料】
麵 dried noodle 1 portion (not recommend to use egg noodle, too soft)
朝天椒粉 chili flakes 1tsp 茶匙
糖 sugar ½ tsp 茶匙
蠔油 oyster sauce (or vegetarin oyster sauce) 1tsp 茶匙
醬油 light soy sauce½ Tsp 湯匙
鹽 salt ⅛ tsp 茶匙
紅蔥頭 shallot 20g
蒜泥 minced garlic 1 clove
檸檬汁 lime juice ½–1 piece
香菜 coriander 隨意 as much as you like
蔬菜油 vegetable oil 20–30ml
【Steps 作法】
1.紅蔥頭切細、蒜磨泥。選一個耐熱碗把除了檸檬汁跟油的材料都加進去（香菜先加梗就好）
Finely slice the shallot and mince the garlic. Choose a heat-resistant bowl and add all the ingredients except lime juice and oil (add coriander stems first).
2. 把油加熱到微微冒煙（⚠️注意不要加熱過度，會冒很多煙），一口氣澆到步驟ㄧ的碗裡。
Heat the oil until it starts to smoke slightly (⚠️Be careful not to overheat, as it will produce a lot of smoke), then pour it into the bowl from step one.
3. 麵煮熟，加到碗裡攪拌，擠檸檬汁，撒上剩餘香菜即可
Cook the noodle, add into the bowl and give them a good stir. Add the remaining coriander and squeeze lime juice. Enjoy!
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