The Other Suds
Our friend Heather, a fashion designer brought out from the Bay Area by a major retail company, lived in a cool warehouse area called Walker’s Point. Amidst turn-of-the-century industrial buildings were luxurious work/living lofts (like hers), artisan food joints, yoga studios and of course, groovy coffee spots. I counted five well-designed, highly rated shops within a four block radius. For my typical morning routine, I chose Anodyne, less than a mile away. It had a great vibe, served craft beer in the evening and even hosted music shows on occasion. Being early though, the morning crowd was subdued, and, well, artisanal. The cortados to-go were fantastic and more than revved us up for the morning drive westward.
To learn more about our thirty day adventure across America, check out our other publications WHERE DO WE FIT IN? and BEST (HEALTHY) ROAD FOOD.
