I didn’t know porkchop can be cooked on a baking sheet. Here are the tricks: pound the meat thin and season with coast salt to draw out the moist on its surface. Then follow the classic two-step breading process: egg+milk, herb seasoned breadcrumbs. Lay the chops on a *well oiled* baking sheet, and cook at 400-425 for 15 min each side. Voila, dinner is ready in 45 min – 1h from beginning to end.
