Based on this It’s Alive video and adapted to make a single loaf.

350g white flour
150g Whole Wheat Flour
300g water
100g sourdough starter
10g salt

1 — Mix the flours and 250g of water to start the autolyse. Let it rest for 30min to 2 hours

2 — When the started is ready (floating when dropped in a cup of water), add the starter to the dough by pinching it in.

3 — Add the salt and remaining 50g of water. Water helps dissolve the salt.

4 — Slam the dough on the counter, then fold it…

Francois Huyghe

Enthusiasm enthusiast. Partner at 13milliseconds

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