Spring Cocktails, New Food Menu and Easter Brunch

With the start of a new season, 15 Romolo team came up with an array of new cocktails and food menu. The refreshing menu celebrates the warmer weather by incorporating in-season ingredients and our favorite flavors from Spain.

Either for an early or late dinner, our Spring menu embraces a simple combination of small plates to enjoy with a glass of sherry or our freshly harvest cocktails and exceptional entrees.

Seared Ahi, Prosciutto-Wrapped Dates, and Lobster Spaghettini (left); Bullfighter cocktail (right)
Freshly harvest cocktails:
Angel Island —101-proof bourbon, mezcal, aperol, house vermouth, pamplemousse.
Bullfighter — Spanish brandy, gran classico, lemon, maraschino, aromatic bitters.
Angel Island cocktail (left), Seared Pacific Ahi (right)
The latest seasonal spring specials include:
Seared Pacific Ahi — scorched onion barley, kalamata olives, dried cherries, pickled serrano and cucumber, mirin broth.
Lobster Spaghettini — fresh pasta, maine lobster, cherry tomatoes, parsley, chili flake, lemon zest. Beautifully paired with manzanilla pasada “pastrana”.
Prosciutto-Wrapped Dates and so many other fantastic new creations.
Prociutto Wrapped Dates (left), Lobster Spaghettini paired with manzanilla pasada (right)
Kitchen Hours: everyday from 5:00-1:30am
Bar Hours: everyday from 5:00-2:00am

Easter Brunch 2017

Our Annual Easter Brunch is coming up soon. Reservations can be made via email and phone. We see you all on Sunday, April 16th. Doors open at 11 am.


#15Romolo #PunchDrunkBrunch #LateNightEats

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