Maye Musk: Mother of invention

Her children have made waves with fast cars and slow food. Maye Musk tells Natasha Loder how she produced a family of entrepreneurs.

1843 Magazine
11 min readJul 31, 2018
Maye Musk attends the ‘First Monday In May’ world premiere during the 2016 Tribeca Film Festival opening night at BMCC John Zuccotti Theater on April 13, 2016 in New York City — Mike Coppola/Getty Images for Tribeca Film Festival

By Natasha Loder

“Oh God, that is so horrible,” grimaces Maye Musk, as though I had pointed out vermin in her son Kimbal’s impeccable new restaurant. All I had done was to ask for her views on the current fashion for raw-food diets. “I went to a raw-food restaurant and afterwards I said, ‘Please take me out for a hamburger!’ I couldn’t eat anything.”

Musk, a striking woman with cropped white hair, glowing skin and brilliant blue eyes, does not mince her words. As a dietician she has no truck with fads. As a mother — of Elon, the world’s most famous inventor, Kimbal, a tech and food entrepreneur, and Tosca, a film director who recently started a streaming service to bring romance novels to television — she has a similarly robust attitude.

Unlike most women of her generation — she is 69 — maternity has not defined Maye. She has run her own nutrition business for 45 years and has been a model for 54 years. In an era in which parents and children are ever more closely intertwined as they navigate the hazards of competitive education, she has a refreshing enthusiasm for her and her children’s…

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