2016 Will Be the Year of the Plant Butcher
Janay Laing

I’m one of those sods who either eats pescatarian or gets hellishly sick. (Thanks, cancer. Thancer.)

Something to think about — animal based meat is just protein, fat, and carbs (and,yes,sometimes a bit of heme) in a certain combination. Plants produce the raw materials that the animal processes; why not cut out the middleman, so to speak, and think of it as plant based meat?

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