PinnedPublished inTable of SecretsMocha Magic: Yemen’s Coffee Tales and Jinn Whispers A Sip Through the Mystical Lore of Yemeni…Jul 23A response icon1Jul 23A response icon1
PinnedPublished inThe Little RecipePesto Sauce: Liguria’s Tale in the Aroma of Pine NutsA Witty Journey into Mediterranean CuisineMay 28A response icon7May 28A response icon7
Published inReaders ClubNo Flags, Just Peace: Patrick’s Montreal ManifestoA Canadian skeptic of churches and borders unravels the clash of cultures in a fast-changing world.Jul 18A response icon1Jul 18A response icon1
Published inThe Little RecipeWild Greens, Big Bellies: The Magic of PansotiSavor Genoa’s handcrafted pasta with walnut sauce and bring a slice of Liguria to your next meal.Jul 11A response icon1Jul 11A response icon1
Published inAnother Fucking PublicationMissiles, Slogans, and One Fucking Phone Line CutTwelve Days of Hell: How Iran’s Mullahs Launched Our Homeland Into a Fucking WarJun 25A response icon3Jun 25A response icon3
Published inAbout Me StoriesAbout Me — HamidA Wanderer with a Backpack Full of Stories and SpicesJun 11A response icon4Jun 11A response icon4
Published inThe Little RecipeVegan Shorba: A Lemony Cure for Cold DaysLemony mushrooms and fragrant cilantro make this vegan shorba a perfect remedy for chasing away sneezes.Jun 9A response icon2Jun 9A response icon2
Published inReaders ClubBeer and Whisky: Scotland and Ireland, Plus American BeautiesSipping Through the Isles: The Art of Beer and WhiskyJun 3A response icon1Jun 3A response icon1
Published inThe Little RecipeKhinkali and Batumi’s Streets: A Foodie’s Adventure in GeorgiaA weird way to make khinkali that works even when drunk (though it sounds like a joke).Jun 3A response icon1Jun 3A response icon1
Published inAnother Fucking PublicationWar with Spring WebsOne Guy’s Fight Against a Fucking Army of Brazen SpidersJun 2A response icon1Jun 2A response icon1