Mei WongMugwort — The wild edible and recipesMugwort is an aromatic plant that grows widely across both cities and countryside. If you learn to recognize them, you will be surprised…May 27, 20171May 27, 20171
Mei WongHomebrew Ginger AleYou don’t need any fancy equipment to make this delicious beverage. All you need is a pasta container.May 22, 20171May 22, 20171
Mei WongHorsetail — the wild edibleThe medicinal plant that dates back millions of years when dinosaurs still existed.May 19, 20171May 19, 20171
Mei WongDandelion FritterNow it’s the time to savor the bright yellow dandelion heads.May 13, 2017May 13, 2017
Mei WongDandelion Flower Cookies and Pickled BudsThese bright yellow flowers are not weeds. They are food.May 12, 2017May 12, 2017
Mei Wongin3HungryBearsPickled Daikon RadishAlthough daikon radishes are available all year around, the peak season to enjoy these juicy root vegetables is during fall to winter. At…May 8, 2017May 8, 2017
Mei Wongin3HungryBearsA Purple Dinner“Let’s make a surprise dinner for Daddy. How about a purple dinner?” said my 5-year-old boy.May 6, 2017May 6, 2017
Mei Wongin3HungryBearsJapanese KnotweedHave you seen Japanese knotweed before? It is a beautiful plant that may remind you of bamboo.May 1, 20171May 1, 20171
Mei Wongin3HungryBearsFermented CabbageFermentation always make good things betterApr 28, 2017Apr 28, 2017
Mei Wongin3HungryBearsPreserved Meyer Lemon — Great Seasoning for a homestead pantryTo preserve your own food is one big step towards an urban homestead. It is a way to re-learn and practice a basic life style.Apr 28, 2017Apr 28, 2017
