“Wine doesn’t pair well with Indian food.” Challenge accepted!
Why Tea-Wine and Indian Cuisine Are a Match Made in Flavor Heaven
Authored by Nidhi Vinaykiya
Wine and Italian cuisine is definitely a classic pairing, but have you tried sipping on some wine with your favorite Indian dishes? The bold and complex flavors of Indian cuisine might seem intimidating to pair with wine, but fear not! With a little creativity and some adventurous taste buds, you’ll soon discover the perfect wine and Indian food combinations that will make your taste buds sing. Tea-based wine is a popular beverage in India that combines the flavors of tea with the richness of red wine.
Join us on a flavor adventure as we take your taste buds on a journey through the magical world of tea wine and Indian cuisine. From spicy curries to buttery naan, we’ve got the perfect wine pairings that will make your mouth water. So, let’s dive in and discover the amazing world of wine and Indian cuisine together! Here are some incredible combinations that would pair well with tea-based wine and you simply have to try next time you’re in the mood for something delicious.
Here are some good Indian food combinations that would pair well with tea-based wine
Butter chicken and naan
The creamy tomato sauce in butter chicken pairs well with the flavourfulness of tea wine, while the buttery naan bread complements its richness
Chana masala and garlic naan
The earthy flavors of chana masala are enhanced by the aromatic spices in tea wine, while the garlicky naan bread adds a layer of complexity to the pairing.
Tandoori chicken and vegetable samosas
The smokiness of tandoori chicken is a great match for the bold flavors of tea wine, while the crispy and savory vegetable samosas provide a great contrast in texture.
Paneer tikka and raita
The creamy and tangy flavors of paneer tikka are a perfect match for the floral and spicy notes in chai wine, while the refreshing raita helps to cleanse the palate between sips and bites.
Masala dosa and coconut chutney
Masala dosa is a crispy rice and lentil crepe filled with spiced potatoes and onions. The earthy and spicy flavors in dosa are balanced out by the refreshing and creamy coconut chutney, while the floral and spicy notes in chai wine enhance the complex flavors in both dishes.
Chole and bhatura
Chole is a vegetarian dish made with chickpeas in a spicy tomato-based sauce, while bhatura is a deep-fried bread made with flour and yogurt. The bold flavors in chole are complemented by the rich and floral notes in chai wine, while the crispy and savory bhatura adds a nice contrast in texture.
Overall, the key to pairing Indian food with tea-based wine is to balance the bold flavors and spiciness of the food with the floral and aromatic notes in the drink. So next time you’re craving some spicy chana masala or creamy butter chicken, grab a bottle of tea wine and take your taste buds on a flavor adventure. Whether you’re a seasoned wine connoisseur or a novice, the world of wine and Indian cuisine is full of endless possibilities to explore and enjoy. So cheers to trying new things and discovering new flavors!
Head over to 73 Boston to explore India’s first tea-wine. Cheers!
