Alfred A. Knopf

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Steal the Menu: A Memoir of Forty Years in Food

The following is an excerpt from Raymond Sokolov’s “Steal the Menu: A Memoir of Forty Years in Food,” out from Alfred…


Preserving Expert Kevin West on Cookbooks and Agrodolce Spring Onions

The following is an excerpt from Kevin West’s Saving the Season, out now from Alfred A. Knopf.


Steal the Menu: A Memoir of Forty Years in Food

The following is an excerpt from Raymond Sokolov’s “Steal the Menu: A Memoir of Forty Years in Food,” out from Alfred…