Understanding flavour in the Aeropress.
Michael Mac Donald

Hi Michael,

Very informative post; So from what i understand you seek the “ snap “ on the berry notes; i have been using your coffee beans on the following method; 20g full coarse / 83c / 10–15mins ; Start by pouring the water till it hits 60g water (steep) till 10mins then add water; Didnt disspoint at all. Mentioned method is my benchmark per say on any beans; would like to know what you think.