Jul 27, 2017 · 1 min read
Thanks, Emma! I should probably make some sort of announcement or something since were’ only a couple months away — that’s what I get for running away from facebook, hah!
You should definitely try out that recipe. It’s super easy and so so worth it. I pitted the cherries because I have a pitter and it seemed like pits would make for a mildly awkward eating experience, and it was still amazing. I also made one with plums and spices that was really tasty.
