AravindaWhole Red Snapper, Hyderabadi StyleHere is the recipe for the red snapper from our Second-Ever Very Fancy Indian Dinner Party Supper Club. From Pushpesh Pant’s recipe for…Jan 31, 2017Jan 31, 2017
AravindaPani Puri with Tomato Rasam, Pickled Lime and YoghurtThis was the first course of our First Ever Very Fancy Indian Supper Club Dinner Party. It was our version of a pani puri (New Delhi street…Dec 28, 2016Dec 28, 2016