Ingredients:
Original recipe makes 8 servings

• 2 pounds ground Meat
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3 cups shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the Meat, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out Meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the Meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press Meat in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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