Amy’s Hotdish Recipe

1 to 1.5 pounds ground beef

1 can cream of mushroom

1 can cream of chicken

A couple cloves of garlic

8–12oz. of shredded pepper jack cheese

1 package of tater tots (most important ingredient)

Salt

Pepper

1 small onion

Brown your ground beef on the stove, then drain off the fat. Saute the onions and garlic together. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt, and pepper.

Spread it evenly into the bottom of a 9x13 baking dish. Cover with about half the shredded cheese, then place tater tots in one layer over the entire pan.

Bake at 450 for 30 minutes, or until the tater tots are crisp. Cover with remaining cheese and put it back in the oven until the cheese melts.

Enjoy!