Is Your Restaurant Ready in the New Norm of Post Pandemic?

Image Credit: Luxe Digital

The F&B industry has been tumultuous long before COVID-19. Flippant diners last-minute cancellations have plagued restaurants which became a common sight.

Along with the pandemic, these problematic conditions have only worsened. With the entire world in a state of uncertainty, diners have become more cautious and more fickle-minded, putting restaurants in tough…