Drink/Food of the week by Assanj syrups & Bitters:ASSANJ WHISKEY SOUR

This is one of the oldest cocktails to ever be served,traditionally served before dinner and we take pride in sharing with you such classics

Let us show you just how easy it is to fix yourself such a classic drink in your own homes,all ingredients are Tanzanian in line with our policies

Ingredients

• 60mls of your favourite 🇹🇿 whiskey/bourbon
• 10 mls Assanj vanilla/caramel syrup
• 30 mls lemon/lime juice
• Egg white(optional)
• Assanj Bitters(Orange or lemon)

Method:

Combine the first 4 ingredients into a shaker and dry shake(without ice) thoroughly

Serve on the rock in an old fashioned glass

Garnish with a few dashes of Assanj bitters on top of the foam as seen on image above

Enjoy.