Food Enclaves of NYC: Arthur Avenue
It’s become a cliche at this point to point out that Little Italy is littler than ever, and while it’s certainly true, that doesn’t mean that NYC is lacking for great Italian food. Those willing to take a trip up north to the Bronx neighborhood known as simply Arthur Avenue (after it’s main drag) are in for some of the finest traditional meals with a local flavor all their own.
Declared New York’s best food neighborhood by Esquire Magazine, the area also called Belmont features a long history of Italian-American culture from immigrants who came here in the early 20th century. Like its more famous equivalent in Manhattan, this cozy neighborhood might seem a little closed to outsiders at first, but after taking your first bite in one of these fine eateries, you’ll feel like family.
A short walk off of Arthur Avenue, away from the tourists, should take you to this local favorite where the meats are plentiful and cooked to perfection. They might be best known for their falling-off-the-bone short ribs, which come smothered in rich sauce that could have come from any number of area grandmother’s kitchens.
A favorite of the celebrity crowd, Robert Paciullo opened his two-floor trattoria which features a rotating menu of top-quality, Michelin Guide-approved dishes. Come in one night for tender risotto with cuttlefish, come back tomorrow for the tender braised rabbit. If you’re like most diners, you’ll stick around for one of Roberto’s signature desserts as well, like sbricolata crumb cake with amaretto, or his old country-style tiramisu.
For those days when you’re not feeling as fancy, you can take in a lunch at this marketplace where the eggplant parm is a year-round hit. The owners also run the neighboring Bronx Beer Hall if your group is looking to follow up your sandwiches with some craft suds. Mike’s olives and burrata are a must-try.
Vincent’s Meat Market
For a taste of Belmont that you can take home with you, visit Vincent’s Arthur Avenue storefront for all the smoked meat, sausage, and custom beef cuts your carnivorous heart desires. Open for over 60 years, Vincent’s always-fresh meats, expert customer service, and worth-the-trip prices all make it clear why they’ve been the neighborhood’s top butcher for all these years.
This story was originally featured on BCBPropertyManagement.com.