Tips For Buying Fresh Chicken
Chicken is a versatile meat, which is always a part of the grocery list of a savvy homemaker. It is affordable, easy to cook and can be served in a variety of ways. Every country and every form of cuisine has a collection of chicken recipes.
However, no matter what chicken recipe you choose to cook, the secret of every great recipe lies in selecting a fresh chicken. Thus, you need to sharpen your chicken meat delivery Toowoomba skills to pick out the tastiest and freshest meat for that delicious recipe.
1. Check the colour of the chicken
The colour of fresh chicken is pink. Thus, you need to steer clear of any bird meat which has greyish colour or transparent looking skin. These are the signs of sitting around in the supermarket freezer for a while. Also, make sure you look under the crevices like thighs or wings. Examine the skin of the chicken closely for signs of any tears or rough handling. Meat with damaged skin tends to deteriorate faster.
2. Check The Packaging Of The Chicken
Many supermarkets sell fresh cut chicken meat Toowoomba in plastic-wrapped trays. The plastic must be clear and securely wrapped around the base. Do not buy any packaged chicken meat with a loose plastic. It means that the package has been handled by a lot of people. In addition to this, there are chances of microbes seeping in through the gaps of the plastic.
3. Avoid Chicken With Blood
Packaged chicken that has a lot of blood increases the risk of bacterial contamination, and it might also indicate that the meat has been thawed and frozen multiple times.
4. Check The Quality Of Meat
The skin of fresh chicken will spring back when you press against it. If the skin sinks or feels hard, this means that the chicken has been sitting around for a long time. You also need to check whether the chicken looks bloated or not. If it does, then the chicken has been injected with water to fool the customers into thinking that the meat is heavier than it is.
