BeerBoard Releases Pour Report for Q4 (2016 v 2015)

Intelligence, Insights and Trends Around the Beer Industry

BeerBoard Pour Report Q4 (16 v 15)

SYRACUSE, NY (February 16, 2017) — BeerBoard released its latest Pour Report today. For this report (link here: BeerBoard Pour Report (Feb 2017), BeerBoard used a sample-set of same-store sales for brands ACTUALLY POURED and compared Q4 2016 (October, November, December) to the same period in 2015. This gave a clear snapshot of strong performers and styles trending up or down.

“Our quarterly BeerBoard Pour Report continues to be a great barometer of brand and style trends across the country,” said Mark Young, Founder and CEO of BeerBoard. “The data and analysis included provide not only interesting facts and information, but fantastic value to brewers and operators alike.”

BeerBoard monitors over 50,000 draft lines and 35,000 products through its Integrated Beer Management and Guest Display System. Installed at thousands of client locations, its services include SmartBar, which generates pour data and trend-driven analytics, BeerBoard Display, a consumer-facing digital menu display, BeerBoard Menu, automated print and website menus, and a consumer mobile application.

BeerBoard is headquartered in Syracuse, NY, and has offices in the Denver and New York City markets.

beerboard.com

About BeerBoard
BeerBoard monitors over 50,000 draft lines and 35,000 products through its Integrated Beer Management and Guest Display System. Installed at thousands of client locations, its services include SmartBar, which generates pour data and trend-driven analytics, BeerBoard Display, a digital consumer-facing menu display, BeerBoard Menu, automated print and website menus, and a consumer mobile application. The company services high profile independent groups and major chain clients throughout North America, including Buffalo Wild Wings, Hooters, Applebees and BJ’s Restaurant & Brewhouse.

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