Mayweather-McGregor Beer Report
BeerBoard provides insights for beers poured on day of big fight
SYRACUSE, NY (August 28, 2017) — BeerBoard today released an insight report “Mayweather-McGregor Beer Report by BeerBoard.” In this report (link here: Mayweather-McGregor Beer Report), BeerBoard takes a look at the beer consumed on the day of the big fight between Floyd Mayweather and Conor McGregor (Saturday, August 26, 2017).
“The Floyd Mayweather-Conor McGregor fight was a sporting, pop culture and social phenomenon — and the beer was flowing to prove it,” said Mark Young, Founder and CEO of BeerBoard. “Our Mayweather-McGregor Beer Report shows a sizable increase in total volume poured on the day of the fight and the styles and brands that benefited from that lift.”
The Mayweather-McGregor insights report is part of a regular series of industry data and analytics reports generated by BeerBoard. The company is headquartered in Syracuse, NY, and has offices in Denver and the New York City area.
— beerboard.com —
BeerBoard monitors over 50,000 draft lines and 35,000 products through its Integrated Beer Management and Guest Display System. Installed at thousands of client locations, its services include SmartBar, which generates pour data and trend-driven analytics, BeerBoard Display, a digital consumer-facing menu display, BeerBoard Menu, automated print and website menus, and a consumer mobile application. The company services high profile independent groups and major chain clients throughout North America, including Buffalo Wild Wings, Hooters, BJ’s Restaurant & Brewhouse and Twin Peaks.