Simple and Scrumptious Recipes for Cedar Plank Salmon

Are you a busy mother with not much time on your hands to spare in preparing a great dish for the family? Do you wish you could cook something really delectable in only a matter of minutes? If you’re searching for a nice recipe to make for the whole family, you should have a look at these amazing suggestions. You may want to try making a salmon recipe that does not consume your time. Your family will surely enjoy having salmon for dinner or lunch. Additionally, the dish comes with plenty of nutrients which make it more pleasing to eat.
Cedar plank salmon is a great recipe to prepareyourself, especially if you are hosting a special luncheon with relatives and friends. You are able to establish a picnic table in the backyard, and serve the dish hot off the grill. Everyone will enjoy this yummy dish with an enticing aroma. Thus, you should definitely include this salmon recipe in the menu.
Check out this recipe for cedar plank salmon. You can prepare this dish in under an hour. Therefore, you won’t keep your guests waiting for hours for the dish to cook. Love making this recipe and have a truly exciting mealtime.
Steak on Cedar Plank with Pepper and Honey
This appetizing salmon recipe requires approximately 20 minutes of prep time plus 30 minutes of cooking time. Have these ingredients ready to start creating the dish.
Cedar planks (untreated),2 pieces (12 inch each piece)
Fresh pineapple juice, 1/4 cup
noodle sauce, 1/3 cup
Vinegar, 2 tbsp
fresh lemon juice, 2 tablespoons
Extra virgin olive oil, 1 tbsp
Raw honey, 3/4 cup
Brown sugar, 1/4 cup
Black pepper (ground), 1 teaspoon
Cayenne pepper, 1/2 tsp
Paprika, 1/2 tsp
Garlic powder, 1/4 tsp
Salmon fillets (skinless), 6 pieces weighing 6 ounces. each
Pepper and salt

Cooking Procedure:
Fill a bowl with warm water. Set the cedar planks and soak them for a few hours. You may also consider adding a splash of bourbon to blend from the water. Then, prepare the sauce by placing all of the liquid ingredients (soy sauce, pineapple juice, lemon juice, olive oil, vinegar and honey ) in a saucepan. Simmer the ingredients over medium heat setting. When it boils, reduce the setting to reduce. Add the brown sugar, black pepper (a teaspoonful), paprika, garlic powder and the cayenne pepper. Simmer the mixture and stir occasionally. After 15 minutes, or after the sauce has turned into thick in texture, turn off the heat. Set aside.
Meanwhile, preheat the outside grill with medium heat setting. Set the planks over the grate. When you see some smoke and a crackling sound, you may already start cooking the salmon on these planks. Put the salmon on a plate and sprinkle some salt and pepper. Arrange the fish on the cedar planks and shut to the grill’s lid. Cook the salmon for 10 minutes.
After that, open the lid and spread a little quantity of sauce onto the top portion of the salmon. Close the lid once again and cook for another 5 minutes. Later, remove the fish from the grill and serve on a plate. Insert the remaining pepper and honey sauce.
Anyone will go mad about this delectable recipe that creates a fabulous main course for lunch or supper. Consider having this salmon recipe as part of the menu, which is really suitable to prepare.
To Learn More on food and recipes, please visit ‘’Cedar Grilling Planks’’
