The best ways to cook Mushroom in Thicken Gravy.

When you cook mushroom in thick gravy and serve as a side dish, you will be able to enjoy different types of delicacies in a splendid way. The thick mushroom gravy will refine the taste of steaks and chicken delicacies. It can also be used to enhance the taste of plenty of main course dishes.

You can cook mushroom in thick gravy by using 1tsp olive oil, 150g mushrooms, 150ml cream, 1tsp pepper powder, 1tsp salt, and 2cloves garlic as the key ingredients. You should first of all heat the oil in a pan and add the mushroom pieces. After cooking for few minutes you should toss in the other ingredients. You should cook the ingredients in flow flame for about 20 minutes and then simmer for a while.

Another trick that the places popular for late night dining in Singapore uses is the use of tomatoes in preparing the mushroom delicacies. A couple of tomatoes when sliced and added along with the other ingredients thick gravy can be made with ease. When you order mushroom based delicacies at the best bars in Singapore, the tangy taste of tomatoes would definitely be pronounced. Tomatoes can help a lot in thickening the gravy of mushroom delicacies also enhances the overall taste.

Another key ingredient that can be used to thicken the gravy of mushroom delicacies is potatoes. When you toss few slices of potatoes into the pan while cooking the mushroom delicacy along with the spices, the gravy thickens quickly. You can also add a small amount of water to the cooking pan in order to make things even better. The next time you go out for supper in Singapore, you should look for mushroom delicacies that use potatoes or tomatoes as the key ingredients if you prefer thick gravy. This would be ideal while ordering dishes like paella, fried rice, and steamed rice. The Chinese restaurants would be the best places to order mushroom dishes with thick gravy because of the amazing varieties of sauces used while preparing the dish.