Top Benefits of Charcoal Grills
Firing up the grill made a delicious meal for you, and a barbecue is the best example of this. But you must choose the best quality of charcoal grills or barbecue grill to get the best results. There are some pros and cons both for grills either you may used charcoal grills or propane grills.
Charcoal grills made meats with more consistency with a carcinogen called polycyclic aromatic hydrocarbons (PAH’s) and more flare rather than meat heated with propane grills.
Charcoal when burn it produces intense heat with very little smoke, low and slow grilling. It gives your meal in a pure, unique texture and mind-blowing flavor that is possible only on charcoal grills. Charcoal produces smoke from volatile hydrocarbon due to which it provides delicious flavor to your food.
Things before buying Charcoal grills:
1. The shape of your charcoal grills must be ideal for heat circulation, the shape should be 22-inch diameter is enough.
It has grate hinge with the help of which can lift only a small portion of it when adding coals during cooking. It is a great source of a slow, long time cooking over indirect heat.
2. It should be portable, compact and lightweight so that you can use it on your picnic, occasion, camping. Anyone can use it who have not enough space for big size grill.
Benefits of Charcoal grills:
- The topmost benefit of charcoal grills is less expensive than gas grills. You can pick up the most stable, lightweight and in less cost from any hardware store.
When coal is heated, it provides indirect flame or heat for cooking and it won’t flare up in comparison to gas open grills.
2. It is more portable than gas grills and moves anywhere you want to cook either on the park, outdoor or corridor area. On the other hand in gas grill which is lined with gas pipeline so you can not move it to the further area around with heavy tank.
3. Charcoal grills provide heat more than gas grills.
4. There is not any heat controller, so you can leave without briquettes area to maintaining temperature in a controlled manner. Its prevent you to know sear about your protein and allows you to cook your dish in the cooled area.
5. Most of the people like smoke flavor food and charcoal grills provide them such kind of meal. On the other hand in gas grill, there is uncontrolled flavor are generated fire hazard.
6. If you want to enjoy your grills during caping or any tourist palace, local park you can not move your gas grills along, charcoal grills is the most preferred option and the best solution for your food grilling a long time.
7. Charcoal grills give your food smoky flavor, dry white-hot heat of charcoal sears meat quickly, creating crusty, caramelized exterior. It is also less expensive than a gas grill. It cooks meat in slowly and over a long time period due to which meat retains its tenderness and keep moist.
8. Continuously slow and exposure heat is the most reliable part in slow cooking in charcoal grills and it liquefies fat in the food is and get separated from the meat. It not harms your meat nutritions and keeps protein, vitamins and other minerals for great taste.
9. The main advantage of the charcoal grills you can not only control the temperature of grills but you can also shift the coal to a kept temperature of a different spot on the grills
10. You eat less fat: When you grilling your meat, because of it off the grates of excess drips. Vegetable and other seafood retain more of their protein, and mineral when they are grilled.
11. It also helps to retain more riboflavin and thiamine, both of the nutrients play a great role in a healthy diet. so you can use a charcoal grill for health benefit also.
12. It does not overcook your meals and help to locks in more moisture with your meal.
13. Charcoal grills play an extraordinary role in your outside activity. The act of cooking and eating outdoors encourage your outdoor activity.
14. Easy to repair: In the meaning of repair of charcoal grills is a very easy process. You simply replace the damaged part. On the other hand in gas grills things are more complicated.
With these benefits there is some drawback of charcoal grills:
As we know charcoal grills are messy and it needs more cleanup after the grilling process completed.
You need more charcoal when you want to use this grill for long time purpose.
They do not come to invariant features.
Ashes get contacted with your food.
If you are using self-ignite charcoal then it leaves smell better in your meal but when you are using charcoal fluid to start a fire then it leaves its petrochemical smell inside your meal and this smell seep into the taste of your food.
If you want true, smoky, grilling experience charcoals its can. Charcoal is available in different flavor like skeet, apple word, bacon, and Hikari. Its come simple two forms, Lump Charcoal, and charcoal briquettes. Lump charcoal burns hot, cleanly and pure. You can refuel lump charcoal fire without smoke as fresh charcoal briquettes. However natural charcoal burns unevenly hotter at the beginning and cooler at the end. Avoid lump charcoal which is coming in rectangular and straight blocks. It made with lump scraps.
Charcoal briquettes are designed to burn evenly and maintain a study royal temperature. Charcoal is stable due to which it is easy to move and set up anywhere you want whether it is campsite, park, or beach. It is also versatile allows you to configure your charcoal for a variety of cooking methods. So fire up the charcoal and keep grilling.
