Layla Katiraee
Aug 28, 2017 · 1 min read

Based on the many ways we modify crops, is there any reason to think that GMO foods effect our body differently? I provided citations to studies that have shown that GMOs have fewer unforeseen changes than traditionally bred crops, so is there any reason why we should study transgenic crops but not other crops?

You mention that the “whole plant is biologically stable”. Could you clarify what you mean by that?

If you believe that drought resistance is a non-issue, I’d suggest that you have a chat with California’s farmers whose wells ran dry in 2016, or to farmers and ranchers in Texas. I’m certain that they would strongly disagree with your statement.

As would nearly every other person in the US: http://www.slate.com/articles/health_and_science/explainer/2013/07/california_grows_all_of_our_fruits_and_vegetables_what_would_we_eat_without.html

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    Layla Katiraee

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    NGS product dev scientist in CA. Director at SciMoms (scimoms.com). http://www.linkedin.com/in/LaylaKatiraee