Cassasse Chronicles: A Journey Through Flavor

Cassasse, pronounced as “kah-sahs,” is a savory dish characterized by its unique blend of flavors and textures. It typically consists of a base ingredient, such as cassava or yams, Cassasse which is mashed and formed into patties or balls. These are then seasoned with herbs, spices, and other flavorings before being fried or baked Cassasse to perfection.