MILLERSVILLE, Pa. — The kale Caesar salad is a hit at The Pressroom in nearby Lancaster. Daniel Castellanos, a prep cook at the restaurant, says the secret’s in the dressing. He describes it, speaking deliberately but not slowly, clipping off each word briskly, never running two words together. — “All you need is lemon juice, some palm oil that you’ll find at any convenience store or supermarket,” he said.