BLOWOUT #FERMENTATION DINNER ALERT on March 25, join our #fermented 4 course tasting menu with @ourcookquest, @niccomuratore, @jacqueline_dole, @kaylacsudduth, @whisk_fazenda & @bostonpotter. The dinner will highlight the amazing depth of fermented foods & will specifically focus is the power of #koji! Before each dish is served, guests will experience a fermented component and learn how it is made. + each guest will take home a #ceramic #vinegar bottle made by me!. MENU: Guanciale Croquette w/ Pimento #Miso; Borscht w/ Kvass & Fermented Horseradish Cream, Beet #Tsukemono; Sunchoke Ricotta Miso Agnolotti; #Shio Koji Fish & Al Dente Fried Rice; and a Frozen Labne w/ Honey Fermented Pomegranate & Koji Crisp. Amazing! Tix at http://ift.tt/1TAjzw7 (at Whisk At Fazenda)

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