Tasty Jain recipes that you’ll love
If you are looking for lip-smacking Jain recipes then you have come to the right place. Read on the article to know about amazing and easy Jain recipes that you can enjoy with your family and friends.
Savor yourself with these quick Jain recipes that you can make for lunch or dinner, let’s get started,
MATTAR PANEER
A simple dish of paneer and peas in a rich tomato gravy is ideal for dinner or lunch. You can have it along with chapati or rice.
INGREDIENTS
· 2 cups paneer (cubed, deep fried to a light brown)
· 2 cups green peas
· 3–4 green chillies
FOR THE GRAVY
· 1 tsp chopped ginger
· 1/2 cup grated tomato,
· 1/4 cup oil
· 2 tsp cumin seeds
· 2 Bay leaves
· 1/2 tsp turmeric (haldi)
· 1 tbsp salt
· 1/2 tsp
· 1/2 tsp red chili powder
· 1 tbsp coriander powder
· 1/4 tsp Jain kitchen king masala
· 1 tbsp chopped coriander leaves (for garnish)
METHOD
· Blend the ginger and chillies and tomatoes to a paste.
· Heat oil and add the cumin seeds and the bay leaves. Add the paste and saute till it turns brown.
· Add turmeric, red chili powder, salt, Jain Kitchen King Masala, and the coriander powder.
· Add the boiled peas, paneer and the green chillies and saute in high flame until smooth.
· Add two cups water, let it boil and simmer for 5–10 minutes.
· Garnish it with the coriander leaves.
PAV BHAJI
A popular Indian street food, Pav bhaji is a classic blend of spicy mixed vegetables cooked in spices and butter served with soft butter pav, hungry enough? Here’s the recipe;
INGREDIENTS
· 1 cup chopped cauliflower
· 1/2 cup chopped cabbage
· 1/2 cup fresh green peas
· 4 tomatoes medium
· 1 cup of water
· 2 tablespoon oil
· Salt to taste
FOR THE MASALA
· 2 tablespoon oil
· 1 tablespoon cumin seeds
· 1 pinch Hing
· 1/2 tablespoon coriander-cumin powder
· 1/4 tsp red chili powder
· 1/4 tsp Jain kitchen king masala
FOR GARNISH
· 1 tablespoon lime juice
· Chopped coriander leaves
METHOD
· In a pressure cooker add water, fresh peas, cabbage, cauliflower, and tomatoes along with salt and oil. Cover and cook on high flame for a while.
· After its cooked, mash all the vegetables.
· Now heat the oil in a frying pan, add cumin seeds, Hing, 1 tablespoon of coriander-cumin powder, red chili powder to taste. Add mashed vegetables, Jain Kitchen king masala and stir it well. Cover it and cook for 2 or 3 minutes.
· Lastly, squeeze in fresh lime and garnish with freshly chopped coriander leaves.
PANEER TIKKA MASALA
Paneer Tikka Masala is a flavorful gourmet dish that includes marinated paneer in a tasty tomato gravy.
INGREDIENTS
· 250 gms paneer
· 1/2 tsp salt (1/4)
· 1/4 tsp red chili powder
· 1 tbsp ginger paste
· 1/2 tsp coriander powder
· 1 tbsp yogurt
· 1 tbsp oil
FOR GRAVY
· 3 medium tomatoes
· 1 tbsp oil
· 1/2 tsp cumin seeds or jeera
· 1/8 tsp Hing
· 1 green chili
· 1 tbsp coriander powder
· 1/4 tsp turmeric powder
· 2 bay leaves
· 1/2 tsp sugar
· 1 tsp corn starch
· 2 tbsp coriander leaves
· 1/4 tsp Jain Kitchen King Masala
METHOD
· Mix ginger, salt, coriander, and yogurt with sliced paneer in a bowl, cover it and marinate for at least an hour.
· Make a puree of tomatoes and green chilies and keep aside.
· In 2 tablespoons of water mix the corn starch and keep it aside for a thick gravy.
· In a frying pan heat 1 tablespoon of oil on medium flame. Put the marinated paneer in a frying pan and stir-fry for about 3 to 4 minutes until it turns light brown.
· For gravy, add 1 tablespoon of oil in a frying pan. Add cumin seed, Hing, and bay leaves once the oil gets heated, stir for a few seconds. Add the tomato puree, coriander, turmeric, and red chili powder, cook it on a medium flame for about 4 minutes.
· Next add the corn starch, stir for few minutes until the sauce thickens.
· Add the stir-fry paneer in the tomato gravy and cook it for 3–4 minutes on low flame.
· Lastly, add Jain Kitchen King Masala stir slowly and cover the pan for a few minutes. Garnish it with coriander leaves.
So, what are you waiting for? Try these recipes out today!
[Source: Blogger.com]
