What Types of Seafood Does Northern Fisheries Carry?

For the last 12 years, Brian D. Eliason has served as the president of Northern Fisheries, Ltd. In this capacity, Brian D. Eliason cultivates and maintains professional relationships with fishing companies around the world so that Northern Fisheries can provide its clients with top-quality seafood.

Northern Fisheries scans the globe for choice varieties of seafood that are both eco-friendly and easily traceable. This dedication has helped the firm build a product line that consists of more than 400 different seafood items, including the following:

Haddock
Sourced from the waters of New England, Norway, and Iceland, haddock has a mild, sweet flavor and firm texture that make it highly versatile for cooks. Though many people liken this fish to cod, it is smaller and bears unique black spots on the body. At home, individuals can cook haddock in numerous ways, including sauteed, baked, or fried.

Scallops
One of the most popular seafood items in the United States, scallops are known for their unique flavor and nutritional value. They can range in size from small to large. Popular fishing locations for scallops include Mexico and New England.

Atlantic Ocean Perch
Of the 50 different species of perch, only one dwells in the Atlantic Ocean. This colorful red fish is popular among residents of the Midwest, who often enjoy it during fish-fry events. Weighing in at an average of five pounds, perch has lean flesh and is slightly sweet in flavor.

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