In many ways, I’m very impressed by what Showtime has done with its in-depth series about climate change and the politics around it. Years of Living Dangerously is very straightforward and unapologetic, and it takes on the various types of folks who disbelieve in anthropogenic climate change without belittling them or their interests. I hope people are watched it, and I hope it is changing minds.
But I couldn’t help noticing that, for all the various investigative segments on a range of topics from the impact of lobbyists to various scientific concepts and back to the mindsets of doubters, one major subject seems to be actively avoided, not just overlooked. How is it possible that a series of such scope and depth could highlight the interests of cattle ranchers on two occasions without so much as noting their massive contribution to greenhouse gases clogging up our atmosphere and ironically harming their industry?
There can be no denying that animal agriculture is the largest single contributor to anthropogenic global warming. Full stop. Because it involves tremendous amounts of energy (which the meat industry simply discounts in its own propaganda), and because its waste products give off dangerous amounts of extremely hazardous methane and nitrous oxide, and because deforestation is a huge and growing factor, the biggest single reason we need a series like Years of Living Dangerously is animal agriculture. That is, our process of raising, slaughtering, and consuming animals on a mass scale is the number one way in which we’ve lived dangerously these last generations.
So how is it that Showtime can highlight the plight of cattle ranchers and meatpacking workers affected by droughts, only to lament that their means of livelihood are at risk, never pointing out how dangerous their businesses are to themselves and the rest of us? The show also notes that deforestation is a major contributor to global warming but fails to explain the number one cause of tropical deforestation is cropland for livestock feed. These ironies are too elegant to not highlight at least in passing, yet they’re ignored in favor of presenting an innocently idyllic industry at risk due to sinister outside forces.
While I’d argue that the staggering contribution to global warming of the meat and dairy industries deserves its own episode, I must say it’s criminally negligent for this type of program to portray the plight of that dangerous industry without so much as noting its role in the problem. Unless I missed something, the number one way we can all actually do something about global warming is simply not mentioned in the entire series.