Eggy and Bacony Naan Za

Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES. Serves 1 per Naan.

Things You’re Gonna Need:

4 pieces of bacon (per za)… which you will bake prior. (Not fry. Bake. It’s better that way. Pop them in the oven at 350° until they are nice and right. There’s a reason why bacon is spelled with the word “Bake” in it…kind of. Anyway, trust me.)
 Fresh Baby Spinach (stolen right from the Mama Spinach when she ain’t looking)
 1 cup of shredded mozzarella
 A package of 8 oz Naan breads
 One egg per Naan Za you are going to make
 Some Olive Oil

Whatcha Gotta Do:

  1. Heat your oven up to 350°
  2. Brush the Naan(s) with olive oil.
  3. But the Naan(s) on a baking sheet, sprinkle the mozzarella on them.
  4. Drop some spinach love all over them.
  5. Break the bacon into smaller bits and plop on top.
  6. Put in the oven for about 5 minutes.
  7. Pull the Naan out and break an egg right in the center of each.
  8. Bake in the oven until the egg looks lovely.
  9. Sprinkle with oregano or parsley or whatever…

Eat it.

Originally published at Brian Gerard (Lewandowski).