Kaiserschmarrn

Ingredients:

2 cups of flour
4 large eggs
1 cup of sugar
1 cup of milk
1 tsp of vanilla extract
1 pinch of salt
1/4 cup of raisins (optional)
Butter for frying

Instructions:

1. In a large bowl, whisk together the flour, eggs, sugar, milk, vanilla extract, and salt until smooth.
2. If using, fold in the raisins.
3. Heat a large non-stick pan over medium heat and add enough butter to coat the bottom of the pan.
4. Pour in the batter and cook until the bottom is golden brown and the top is set, about 5 minutes.
5. Using two forks, tear the pancake into bite-sized pieces and continue cooking until crispy and golden brown on all sides, about 5 more minutes.
6. Serve warm with powdered sugar and fruit compote.

Kaiserschmarrn is a traditional Austrian dessert that is said to have originated in the kitchens of the Austro-Hungarian Empire. The name translates to "Emperor’s Mess" and refers to its rough and torn appearance. It was said to be a favorite of the emperor himself, who enjoyed its rustic and comforting texture.
Today, Kaiserschmarrn is a beloved dessert enjoyed by locals and tourists alike, and is often served in ski huts and mountain restaurants as a warm and comforting treat after a day on the slopes.