Restaurant consumption culture — Theme restaurant
Theme is through a series of around one or more of the history, or other theme to attract marks, catering to the customer required basic place. The biggest characteristic of it is to give the general restaurant some topic, around the established to create an atmosphere of the restaurant’s business: the theme of the restaurant, colour, modelling all products, services and activities as the theme service, make theme customers easy to identify the characteristics of the restaurant and the stimulation of consumer behavior.CDG furniture is a restaurant furniture factory.
Compared with the general restaurant, theme restaurant is its impressive dining environment. It is the customer or to create a warm, or mysterious, or nostalgia, or a warm atmosphere, wonderful theme scene, Customers eat both can enjoy delicious cuisine, while some appreciate the culture, the customer is easy on the integration of the restaurant. Distinctive dining restaurant forms and make the general theme restaurants and restaurant separately, so that we can effectively avoid direct competition with the restaurant in general, to have long than short, the advantage must be very clear.
To build theme restaurant
1. Accurate positioning, from the macro environment of the whole, from the preferences of consumers.
2. Create a good repast atmosphere
3. To grasp the essence of food and beverage, food, increase food consumption and aesthetic experience, do as the Romans do
4. In line with the theme of personalized service, personalized service form, unique equipment, unique recipe dishes, elaborate dishes, pastries, the waiter’s unique style is themed restaurant.