Réflexologue, Naturopathe, Artiste peintre, Cuisinière végétalienne sans gluten, Verte et Végétarienne.
My lunch today: salad with raw veggetable (chinese cabbage, brocoli, violine carot) and tofu rosso (tomato), topped with a black sesame pasta and lemon juice sauce. DELICIOUS!
Yes, I’m vegan and love it!