Here Are The Top 6 Different Types Of Ceviche You Can Try From The Ceviche Mix Menu

As one of Peru’s most iconic and popular dishes, ceviche is something that people adore and love to eat almost every day. After the gastronomical boom of Peruvian food, ceviche is becoming the world’s ultimate go-to and favorite dish. However, little do people know that if they look at the ceviche mix menu, they will find several kinds of ceviche that are beyond the common simple ceviche.

A visit to Peru or any local authentic Peruvian restaurant is not complete unless we try the traditional ceviche. From the taste of lime juice to crunchy veggies and soft fish — the taste and texture of ceviche are simply indescribable. Every food enthusiast and lover who is always open to trying new things and dishes from around the world would be extremely happy to know how long and exquisite the ceviche mix menu is.

From shrimps to mushrooms to fish and even chicken and dried ray meat — there are a variety of ceviches present on the ceviche mix menu. The ceviche mix menu is more diverse than you can even think. Having its roots in Peru but ruling the entire culinary world, the ceviche mix menu has become millions’ comfort food or meal. From being spicy to healthy and full of protein, the ceviche mix menu’s ceviche menu is extremely rich, well textured, and nutritional, making it super satisfying.

All the different types and kinds of ceviches on the ceviche mix menu are perfectly composed and made with a mix of flavors — from spicy to sour, tender to crisp — ceviches on the ceviche mix menu have every different kind of texture and color. These ceviches are a great representation and example of how Peruvian food is and how Peruvian food creates excellent dishes by using native ingredients that do not even seem to go together. If you haven’t explored the wide range of the ceviche mix menu, here we have prepared a list of the top 6 best types of ceviches that you must try.

Ceviche Mixto

The most common and popular one, the Ceviche Mixto ( mix ), is extremely similar to regular plain ceviche, but the ingredients used in this are a little different. This ceviche on the ceviche mix menu is more interesting because even though it is the same basic dish with the same taste and flavor, it has a wide range of seafood. From shrimps to clams, squids, fish, scallops, and even octopus or small crab — this ceviche has everything a seafood lover wants.

Ceviche de Pulpo

Pulpo refers to octopus. This ceviche on the ceviche mix menu is made from octopus ceviche. When it comes to coastal Peru, this ceviche is more popular, and gradually the love for this is spreading all over the world. If you want to taste something new apart from standard fish ceviche, then ceviche de pulpo should be your go-to option. The tender octopus with crunchy veggies and citrus juice makes it delicious and appetizing.

Ceviche de ostra

This ceviche on the ceviche mix menu is made from oysters. It is combined with thinly sliced and chopped onions, bell peppers, tomatoes, coriander, and of course, the signature ingredient — lime juice and salt. Oysters give this dish a unique blend of taste and color. Unlike other ceviches, this one is marinated for approximately 30 minutes, left in the fridge for a few minutes, and then served.

Ceviche de Camarones

The shrimp ceviche on the ceviche mix menu is another top-rated dish that is gaining momentum because of its taste and texture. Although this ceviche is made exactly like the standard ceviche, what makes it different is that it is served with thick and thin plantain chips. The combination of spicy ceviche with crunchy baked plantain chips makes it super distinctive and unique.

Ceviche Colima

Colima ceviche is exactly like standard ceviche and is even made with similar ingredients; however, few things are added to this. For example, carrots and olives. This ceviche, in particular, is made dry-style to give a strong punch of flavor. With no excess liquid and adding hot sauce, this ceviche will satisfy your craving well.

Ceviche de Champignones

Lastly, this ceviche on the ceviche mix menu is the most popular one, especially for people who strictly follow vegan diets. This ceviche is made from mushrooms and hence is meat-free. Being the only vegetarian option on the ceviche mix menu is making rounds and is becoming popular because there are not many vegan options for Peruvian food.