Grilled Chicken with Ruby Plum Compote
Published in
1 min readJul 10, 2016
Warmed, antioxidant-rich pomegranate-blueberry juice added to gorgeous wedges of ruby plums makes a quick compote that transforms simple grilled chicken breasts into a sensual feast. It pairs well with the Jersey Tomato and Wax Bean Salad.
Originally published at Clean Plates.
