Consider Bardwell Farm – Medium

Consider Bardwell Farm

Consider Bardwell Farm

Seasonality: Where’s the Manchester?!?

It’s that magical time of the year when customers give us an order, or stop by the stand, and are met with the unique sadness, which the…

Jun 21, 2017

Jun 21, 2017

Consider Bardwell Farm

Sustainable Meat? Talk to Your Dairy Farmer.

From an unscientific survey of what people ask us about at the farmers markets, it seems like sustainability is creeping into peoples’ food…

Feb 15, 2017

Sustainable Meat? Talk to Your Dairy Farmer.

Feb 15, 2017

Consider Bardwell Farm

Open Book Management at Zingerman’s Deli

This week, Angela, Leslie and Peter of Consider Bardwell Farm took a road trip (Albany to Ann Arbor in a tiny car) to the storied home base…

Oct 25, 2016

Open Book Management at Zingerman’s Deli

Oct 25, 2016

Consider Bardwell Farm

It’s Pancake Season in West Pawlet

Once a month from September to April, the West Pawlet Volunteer Fire Department puts up A-Frame signs at different crossroads within five…

Oct 3, 2016

It’s Pancake Season in West Pawlet

Oct 3, 2016

Consider Bardwell Farm

Life after the Wheel: Shelf Life and Alt. Cheese Wrapping

We did a little science experiment this week! We always preach the merits of Formaticum Cheese Paper, but rarely (intend to) put its…

Sep 19, 2016

Life after the Wheel: Shelf Life and Alt. Cheese Wrapping

Sep 19, 2016

Consider Bardwell Farm

Ebay’s Best Cheese Collectables, Aug. 2016

Here’s a rundown of the strangest cheese collectibles we found while poking around Ebay at 5:45 in the morning. If we are late to set up at…

Aug 28, 2016

Aug 28, 2016

Consider Bardwell Farm

On Labels & Certification

As with any blanket labels or buzzwords, nothing ever really tells the story of the food you eat succinctly. When we have to make a sale…

Aug 28, 2016

On Labels & Certification

Aug 28, 2016

Consider Bardwell Farm

Consider Bardwell Farm

We are a 300 acre dairy farm in SW Vermont, overlapping into NY state. We make delicious and award-winning raw cow and goat’s milk cheeses, all by hand.

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