The Conversation U.S.inAha! ScienceHow Science Really Works (It’s Messy!)Despite idealized expectations, science is imperfect, and disagreement is a feature, not a bug7h ago17h ago1
The Conversation U.S.inWise & Well14 Risk Factors for Dementia Identified, Pointing to PreventionNearly half of dementia cases could be avoided if these precursors were avoided, new research suggests1d ago161d ago16
The Conversation U.S.How Smithsonian curators scavenge political conventions to explain the present to the futureHistorians will be diving for balloons and hoping for hot dish at the Democratic National Convention2d ago2d ago
The Conversation U.S.inThe ConversationRobocars promise to improve traffic even when most of the cars around them are driven by people…Long before all vehicles become self-driving, AI could drastically improve traffic conditions. Traffic jams could become a thing of the…4d ago4d ago
The Conversation U.S.inThe ConversationCOVID-19 devastated teacher morale − and it hasn’t recoveredThe pandemic led many teachers to leave their jobs − a trend that could continue if education leaders don’t address issues that affect…5d ago55d ago5
The Conversation U.S.inThe ConversationHow back-to-back hurricanes set off a year of compounding disasters for one city − and alarm bells…A National Academies report finds crucial lessons for everyone’s disaster planning and recovery in a town hit hard by two hurricanes…6d ago6d ago
The Conversation U.S.inAha! ScienceEven CAPTCHAs Struggle to Tell Real Humans from FakeHow these annoying tests you run into are key to the arms race between AI deceivers and AI deception detectorsAug 131Aug 131
The Conversation U.S.inThe ConversationBugs thrive in urban Los AngelesVolunteers’ traps reveal biodiversity hot spots for city insects and spidersAug 8Aug 8
The Conversation U.S.inThe ConversationThe Yezidi genocide devastated Iraq’s community 10 years agoThe roots of the prejudice that fueled it were much deeperAug 72Aug 72
The Conversation U.S.inAha! ScienceHow is Coffee Decaffeinated?And—surprise—it’s never really decaf, this chemist explainsAug 612Aug 612