After cooking according to this recipe, I no longer buy lemonade in the store.

Real homemade lemonade is natural and without dyes. Very, very tasty! And the recipe is the simplest!

Put the strawberries in a saucepan and add sugar:

Don’t overdo it with sugar

Add mint (I had dry, but fresh is better suited) and put the pan on the stove:

The fragrance is already divine!

Cook until the sugar dissolves, about 5 minutes after boiling:

It looks something like this

Cool a little and put the berries in a blender, add lemon juice and grind into a puree:

Don’t get burned, they’re hot!

This is the preparation of lemonade! Now you can put it in a container with a lid and put it in the refrigerator, or you can immediately make lemonade: just put the puree in a carafe:

We take a beautiful decanter

And fill it with water. Carbonated or plain — whichever you like!

I like carbonated

Stir and let stand for 5 minutes so that the foam settles. You can add ice to the decanter if you want.

That’s the kind of beauty we get!

Strawberry lemonade

Ingredients:

• strawberries (fresh or frozen) — 500 g.
  • lemon — 2 pcs.
  • mint — 1 sprig.
  • sugar — about 100 g.
  • water — about 3 liters.

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