I found out how the chicken broth is cooked in a restaurant, I share with you the recipe.

Now I cook according to this recipe at home, only it turns out cheaper than in a restaurant).

Don’t be surprised, but the ginger root will help us cook a delicious broth!

Cut off the right amount, do not clean:

you don’t need a lot of it

We prepare carrots, garlic, and onions: peel, cut off their tails, and leave them whole.

no need to cut it into pieces

The prepared vegetables and roots are being put aside for now. Put the chicken in a saucepan:

I took the wings

It is very important to take the right parts of the chicken here — the thighs and wings are the best, they have a lot of bones and joints, and the broth will turn out rich.

Fill the chicken with water: