I’m showing you how I cook new potatoes.

A cool recipe for young potatoes, which I have been using for many years. Fast, incredibly simple, and delicious!

Potatoes are very well washed so that not a drop of dirt remains on them! And we roll the wet potatoes in flour:

Wheat flour, the most common

We put it in a baking dish and put it in a preheated oven. Cook at 180 gr. for about 60 minutes. The exact time depends on the size of the potatoes!

The form is slightly lubricated with oil

While we are waiting, we will prepare the sauce: finely chopped fresh dill, and salt, and add garlic and butter. Mix thoroughly.

You can use any greens, but dill tastes best

Now we take our potatoes out of the oven.

Carefully cut the potatoes into 2 halves and put the butter sauce on top. We do all this at once while the potatoes are still hot.

A very simple and delicious recipe!