The famous French pie “Clafuti”.

Incredibly delicious and delicate dessert. You will like it!

I wash the cherries, dry them slightly and remove the bones from them:

Delicious cherry

We take two bowls: we break the eggs into one and whisk them into a fluffy white foam. It’s faster, of course, to do it with a mixer:

Here in such a state

In another bowl, mix the remaining ingredients for the dough: flour + sugar + milk + melted butter + vanilla sugar + cognac:

Ikea bowl)

Mix so that there are no lumps in the dough. Then add the beaten eggs to the dough and mix gently with a spatula:

We mix without sudden movements

We take a baking dish (I have an oval one), lubricate it with oil, and sprinkle it with flour. Pour out the dough: