Curator Solutions and José Andrés expand long-standing partnership to deliver timely experiential learning modules for business students across Higher Ed.
Curator Solutions is honored to announce the latest evolution of our lasting and beneficial relationship with internationally-renowned humanitarian and culinary innovator, José Andrés. While his company and creative force, ThinkFoodGroup, was one of the first Real Time Partners to contribute experiential learning content to the Real Time Cases platform, the latest video case studies specifically invite students to serve as consultants and explore the personal brand and leadership style of José Andrés.
About José Andrés
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is a New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. …
Joined by special guests from José Andrés’ ThinkFoodGroup, we facilitated a case competition with business students at Northern Virginia Community College.
After expressing an interest in observing the Real Time Cases user experience live and in person, members of the Business faculty at Northern Virginia Community College worked alongside the Curator Solutions team to design an engaging event that would connect students with local business leaders. The result was a Case Study Competition among 25 students, hosted on March 22nd at NVCC’s Manassas Campus and featuring representatives from ThinkFoodGroup — the creative team behind internationally renowned chef, José Andrés.
CURATOR SOLUTIONS AND FABBIOLI CELLARS PARTNER TO CREATE VIDEO-BASED EXPERIENTIAL LEARNING MODULES FOR HIGHER ED BUSINESS STUDENTS
The Curator Solutions team is thrilled to announce a new partnership with Fabbioli Cellars, a Virginia-based family-owned vineyard, as part of the continued expansion of the Real Time Cases catalog of video-based experiential learning modules. Fabbioli Cellars places heavy focus on friends and family, shared passions for fine wine, and earth-friendly farming.
About Fabbioli Cellars
Though their first planting was in 2001, Fabbioli Cellars is a business over 30 years in the making. In 1987, after working in the wine industry in New York, Doug Fabbioli and Colleen Berg moved to California with the hope of eventually purchasing land on which to grow grapes. Ten years later, they moved back east to continue pursuing their dream to have their own land, grow their own grapes and make their own wine. …