Dayna McIsaacinFood and PhotographySuper Bowl of Chicken WingsThanks To The Super Bowl, I Have An Excuse to Eat Chicken Wings!Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyCrème FraîcheWhy had I never made this before?? It’s cultured, so easy and elevates so many dishes.Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyCauliflower TaboulehUM, Yum! I think it’s safe to say that almost everyone has tried cauliflower rice.Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyGreen ShakshukaWhen we first restarted eating, our habits shuddered the thought of mega cups of greens through the day. Then I realized, I could cook them…Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyAm I Actually Hungry?Am I weird that I feel it’s an accomplishment for me to have my stomach growl?Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyEpiphany of Processed FoodSo, processed foods include, by definition, any food that is no longer in its original state. Canning tomatoes from last August? Yes…Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyCurried Butternut Squash Soup With HarissaCraving a liquid lunch? This winter warm up of a soup is so satisfying, you might forget you’re restricting anything in your diet.Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyRoot WaterSomething that I’ve found while ReStarting my eating habits has been my craving for flavour. Ginger is something that I use interchangeably…Feb 4, 2018Feb 4, 2018
Dayna McIsaacinFood and PhotographyKale ChipsEverybody likes chips. Or at least around here they do. When potatoes were nixed for the ReStart, snacking was tricky. Enter the kale chip…Feb 4, 2018Feb 4, 2018