Woo Your Taste Buds With Pineapple Halo Cheese
Some soft cheeses are there which are loaded with extra pineapple. Such a cheese is known as Pineapple Halo cheese. They are made with cow milk only pieces or flavor of pineapple is added to it. They are packed in a covered atmosphere and even contain nuts and milk. The key ingredients of this cheese are cow milk 66%, pineapple 8%, pineapple juice 6%, papaya 7.5%, almond 7.5%, sugar 2%, gelatin, stabilizer, citrus fruits and preservatives. Once this cheese is opened it should be consumed within 5 days.
The main manufacturer of Pineapple Halo Cheese is Arla Food, Leeds. It is prepared from cow’s milk only and per 100g of cheese contains 290.00 kcal of energy, 8.50g of protein, 10.00g of carbohydrate, 24.00g of fat out of which 12.00g is saturated, 0.20g of sodium and 0.50g of salt. For a great treat you can serve thick slices of this cheese on a cracker with Rocket served as a side salad. Some extra pieces of pineapple can also be served on the side of the plate. Some spring onion slices mixed with cheese dressing also tastes good. Sometimes the product and their ingredients can change.
Before using the product it is very important to go through the user information. Some people may be allergic to Pineapple Halo cheese. If this is the scenario, then it is advisable to buy a branded cheese. As this cheese has a retro appearance so some diet conscious people may think of the calorie content before consuming it. To give such health conscious a relief it should be remembered that the total fat content of this cheese is 5g and calorie content is 60kcal. Apart from that the cholesterol content is 0g. However, if you require some specific advice about this product then you may consult a dietitian. Though all the necessary information is provided along with a pack of the cheese, but still one may require extra information. You can also contact the number of the manufacturer or the company if provided with the cheese pack.
This makes an exotic dish. Pineapple Halo cheese is a creamy soft cheese with a rich flavor. This cheese tastes best when it is paired with a sweet wine. Semillon wine is such a sweet wine which suits best with this type of cheese. Semillon 2010 is a wine which has different types of flavors. Its stony and fruity flavor complements the candied pineapple the best. It has a silken texture which leaves the palate so clean that another piece of cheese can be consumed on the same plate. As an alternative of Semillon, champagne like Demi-Sec can also be used. Some oak and walnut cracker also goes well with this cheese.
This type of cheese has health benefits also as it is rich nutritional values. Consuming a little of this type of cheese can fulfill a person’s daily need of calcium. It can also be consumed as an appetizer or as a small snack in between two large meals. This is a tasty treat for every mouth and you can also arrange for a wine and cheese party and give your guests a whole new cheese eating experience.
